11/10, highly recommend! This book is exhaustively written and it really gives this whole 'Dave Arnold-style' educational & experiment depth where you feel as though you're riding along in some of the experiments as youre learning about each particular sub topic. Im a marketer in F&B, mostly graphic and photo / video so my liking of the book may be different from most coming with bar experience, but I was able to read through it in 1-2 days. It is organized well so its easy to quickly go back and reference anything needed... by day 3, I was making my first trials and the recipes included are great templates and some are particularly involved in the culinary sense (which I loved – and would recommend getting a centrifuge if youre wanting to get more serious in the batching of culinary style mixes)... I've made 3 of them so far: Rose, Cairo, & Pear and they are super great learning experiments to start with. Also if you're not able to buy Supasawa (I cannot get it in Hawaii) you'll need a recipe on that – I've just been using an 6% acid water mix and Im not sure if its the same. Some of the recipes are handwritten with characters that are hard to read ("1" looks like "^", and decimals are sometimes microscopic) so be careful or write them down first, I've messed up a couple batches going right off of the book. But I absolutely love this book, the layout is clean and contents are super deep.

The best carbonation insight I have come across.

It is a super well written book, it is clear, fun, interesting, and improve the level of carbonation really a lot. Worthy 10000%

❤️

Very few cocktail books truly move the needle of understanding. Usually I think it's because they cast too wide a net and all repeat one another. This is different. The narrow, specific focus and the totally nerdy and exhaustive deep-dive found in these pages helps the bar community understand a specific topic in a profound way. Really a must for any bar professional who is carbonating beverages.

The only book of it's kind of the market. As a winemaker and distiller I'm familiar with many of it's points but not all, and really appreciate how it breaks down all the elements to give you a skill set rather than just recipes.

Very useful

I'm only 40 pages in, but straight away upon glancing through it, these guys have answered soooo many of my long-awaited questions with such detail!
I can't wait to get stuck into it completely.

Concise, expert information, vital to any modern bartender/manager/beverage person.

Bellissimo

An absolute necessity for our bar!

Great work guys! I needed this book to upgrade my carbonated cocktails... WONDERFUL 👍🏻😊

Amazing guide

A book that was truly missing from the mixology world: a clear, comprehensive, and inspiring guide to carbonated cocktails. Written with skill and passion. Well done!!

all of the draft cocktail information i need in one place. i’ve been waiting for a book like this for years